Kerala Organic Cinnamon or Karuvappatta is the dried bark of various laurel trees in the Cinnamomum family. The term cinnamon is also used to describe it’s mid-brown color. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, snack foods, and traditional foods genuine Kerala. kitchenspices.in Selling Good Quality Natural Kerala Cinnamon (not Cassia). We are taking Cinnamon from our nearest villages.
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