Dinner is an important meal that can be both comforting and nourishing. Using A2 cow ghee in your dinner recipes can enhance the flavors while providing numerous health benefits. This blog features three dinner recipes of A2 cow ghee to create delectable and nutritious meals.

Benefits of A2 Cow Ghee in Dinner

1. Rich in Nutrients: A2 cow ghee is loaded with essential fatty acids, vitamins, and antioxidants that support overall health.
2. Improved Digestion: Consuming A2 cow ghee can aid in digestion, making it an excellent addition to dinner.
3. Enhanced Flavor: It imparts a rich, buttery flavor that elevates the taste of any dish.

Recipes

Ghee Biryani

Ingredients:

• 2 cups basmati rice
• 500 grams chicken or vegetables
• 3 tablespoons A2 cow ghee
• 2 onions, sliced
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 bay leaf
• 4-5 cloves
• 2-3 cardamom pods
• 1 cinnamon stick
• 1 teaspoon turmeric powder
• 1 tablespoon biryani masala
• Salt to taste
• Fresh mint and coriander leaves for garnish

Method:

1. Wash and soak basmati rice for 30 minutes, then drain.
2. Heat A2 cow ghee in a pan, add whole spices (cumin seeds, bay leaf, cloves, cardamom, cinnamon), and sauté until fragrant.
3. Add sliced onions and cook until golden brown.
4. Add ginger-garlic paste and sauté until the raw smell disappears.
5. Add chopped tomatoes and cook until soft.
6. Add chicken or vegetables, turmeric powder, biryani masala, and salt, and cook until the chicken is done or vegetables are tender.
7. In a separate pot, cook the soaked rice with salt until 70% done.
8. Layer the partially cooked rice over the chicken or vegetable mixture, cover, and cook on low heat until the rice is fully cooked.
9. Garnish with fresh mint and coriander leaves and serve hot.

Tips:

• For extra richness, you can add a few saffron strands soaked in milk to the rice layer.
• Ensure the rice is not overcooked before layering to avoid a mushy texture.

Ghee Methi Malai Paneer

Ingredients:

• 250 grams paneer, cubed
• 2 tablespoons A2 cow ghee
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 cup fresh cream
• 1 cup fresh fenugreek leaves (methi), chopped
• Salt to taste
• Fresh coriander leaves for garnish

Method:

1. Heat A2 cow ghee in a pan, add cumin seeds, and let them splutter.
2. Add finely chopped onions and cook until golden brown.
3. Add ginger-garlic paste and sauté until the raw smell disappears.
4. Add tomato puree, turmeric powder, red chili powder, and salt, and cook until the oil separates.
5. Add fresh fenugreek leaves and cook until they wilt.
6. Add paneer cubes and mix well.
7. Add fresh cream and garam masala, and cook for a few more minutes until the paneer is coated with the creamy sauce.
8. Garnish with fresh coriander leaves and serve hot with naan or rice.

Tips:

• For a richer flavor, you can fry the paneer cubes in ghee before adding them to the curry.
• Adjust the consistency of the gravy by adding water or milk as needed.

Ghee Butter Chicken

Ingredients:

• 500 grams chicken, cut into pieces
• 3 tablespoons A2 cow ghee
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 cup fresh cream
• 1/4 cup yogurt
• 1 tablespoon kasuri methi (dried fenugreek leaves)
• Salt to taste
• Fresh coriander leaves for garnish

Method:

1. Marinate the chicken with yogurt, turmeric powder, red chili powder, and salt. Set aside for at least 30 minutes.
2. Heat A2 cow ghee in a pan, add cumin seeds, and let them splutter.
3. Add finely chopped onions and cook until golden brown.
4. Add ginger-garlic paste and sauté until the raw smell disappears.
5. Add tomato puree, turmeric powder, red chili powder, and salt, and cook until the oil separates.
6. Add marinated chicken and cook until it’s almost done.
7. Add fresh cream, garam masala, and kasuri methi, and cook for a few more minutes until the chicken is fully cooked and coated with the creamy sauce.
8. Garnish with fresh coriander leaves and serve hot with naan or rice.

Tips:

• For extra richness, you can add a knob of butter along with the cream.
• Adjust the spice levels to your preference.

Conclusion

A2 cow ghee adds a rich, buttery flavor and numerous health benefits to dinner recipes, making your meals more satisfying and wholesome. These recipes highlight the versatility of A2 cow ghee, ensuring that your dinner is both delicious and nutritious. Incorporate A2 cow ghee into your dinner dishes for a flavorful and healthy dining experience.