Known for its lively flavors and fragrant spices, Lebanese cuisine warmly welcomes everyone, including those with a penchant for vegetarian delights. This gastronomic journey reveals the top 7 Lebanese vegetarian recipes, delves into the exceptional world of Mahalabia (Rose Water Milk Pudding), showcasing Lebanon's prowess in crafting sweet masterpieces – and explores the Best Lebanese side dishes that enhance the richness of every meal.