Vegetarian Catering Trends: What’s Hot and What’s Not
Ignoring dietary restrictions is definitely not hot in vegetarian catering. With an increasing number of people following specialized diets such as vegan, gluten-free, or nut-free, it’s essential for caterers to be mindful of these restrictions. Failing to do so not only alienates potential customers but can also pose health risks to those with dietary sensitivities.
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