Nutritional content
It is made by exposing cooked rice to enzymes that break down starches and turn them into smaller sugars, then filtering out impurities.
The result is a thick, sugary syrup.
Brown rice syrup contains three sugars: maltotriose (52%), maltose (45%) and glucose (3%).
However, don't let the names fool you.
https://agricoze.com/brown-rice-syrup/
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